Penn Highlands Healthcare

PHB Food Service Worker

Job Location US-PA-Brookville
Posted Date 7 days ago(10/15/2020 9:19 AM)
Job ID
# Positions
Food Service
Varied shifts
Full Time


We at Penn Highlands Brookville (PHB), in affiliation with Penn Highlands Healthcare, are very proud of our record in both cost effectiveness and innovation. As our 34 plus bed hospital evolves to meet today's ever- changing health care needs, the main focus remains on the patient and PHB role in the community. The hospital has experienced enormous changes since its founding in 1919. Today, technological changes in health care are occurring at an even faster rate. While the hospital has kept pace with these rapid changes, its strength lies in the personalized healthcare given by the PHB family, which includes the physicians, employees, and board of directors.


To fulfill this mission and vision, we focus on bringing together talented healthcare professionals who believe that the best way to treat patients is to offer individualized medical care in an environment that is friendly, personalized, and close to home. In order to serve our patients in this manner, we are actively recruiting individuals who want to work in this type of environment. 



The food service worker is responsible for preparing and serving soups, salads, sandwiches, and desserts to patients, employees and visitors.  The food service worker cleans and sanitizes all dishes, utensils, work surfaces and equipment after use.


*Complies with PENN HIGHLANDS BROOKVILLE policies and procedures, accreditation agency requirements, and federal, state or local law and regulations


Set up cold cafeteria counter and salad bar



Assists in preparing food for patients, employees and visitors.  Delivers between meal and H.S. snacks as assigned.  Follows menu and portion control.


Assists in preparing patient trays by placing assigned items on trays

Have all supplies ready for patient meals at assigned time

Takes requests for and prepare late tray orders


Assists at dishwasher and follows universal precaution


Stores all food in proper containers with labels and at proper temperatures


Maintains sanitary conditions by thoroughly sanitizing and cleaning all work surfaces and equipment in the department

Follows safety procedures and hazardous material handling precautions


Delivers tray carts to floors and deliver patient trays as assigned


Operates orders communication module and printer when applicable


General duties as directed.




  • Strong organizational, communication, and multitasking skills, Customer service attitude
  • Food Service experience preferred


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